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The material of these products is soybean meal. It is
decomposed into soybean glycopeptides, amino acid
balance peptide and polypeptides of soybean by
enzyme. The category of amino acid is full. It is
new fashioned crude additive and functional gene of
health food.
The peptides of soybean can dissolved in water easily.
They have good capability of emulsification, rising
bubbles, holding moisture. High thickness has less
viscosity. The effect of PH and heating to solution
is small . It can be digested and absorption easily,
at the same time it can help other nutrition be
absorbed.
Main function:
Soybean Glycopeptides: It has important function
in life activity. For example identify
signal, adjust and control growth, transfer
information between cell, adjust insulin and adjust
immunity etc..
Amino acid balance peptide: strength stamina in
the anoxic condition, resist tiredness.
Soybean polypeptides: accelerate energy
metabolism, resist oxidation, depress cholesterin,
accelerate fatty metabolism, reduce weight etc..
The quality index：
|
item |
Soybean
glycopeptide |
Amino acid
balance peptide |
Soybean
peptides |
|
protein，%
≥ |
60 |
70 |
15 |
|
Free amino
acid
，%≤ |
10 |
10 |
10 |
|
molecular
weight，Da≤ |
440 |
650 |
655 |
|
Total
sugar（on
revert sugar），%
≤ |
5 |
1．5 |
0．5 |
|
fat，%
≤ |
1.8 |
1．8 |
1．8 |
|
ash，%
≤ |
6.0 |
6．0 |
6．0 |
|
PH |
6.0-7.5 |
6．0-7．5 |
6．0-7．5 |
|
moisture，%
≤ |
8.0 |
8．0 |
8．0 |
|
pb，mg/kg
≤ |
10 |
10 |
10 |
|
As，mg/kg
≤ |
2 |
2 |
2 |
|
Total
plate count,cfu/g
≤ |
30000 |
30000 |
30000 |
|
Coli
bacterium,MPN/100g
≤ |
90 |
90 |
90 |
|
Pathogenic
germs |
No |
no |
no |
|
