Casein Phosphopeptides(CPP)

The material of casein Phosphopeptides is Yak milk casein of Qinghai-Tibet Plateau. Casein Phosphopeptides（CPP） is decomposed by enzyme, whose molecular weight is about 3000Da. It contains all crude amino acid, whose content is over 80 percents. It can accelerate people's absorption to mineral. It is new fashioned crude food material and additive.

Molecular weight of CPP is relative tiny. It can be absorbed directly by small intestine、skin. Used assorting Ca2+、Fe2+, it can form dissoluble matter in small intestine avoiding deposition. So it can accelerate people's absorption to microelements--Ca2+、Fe2+ etc, and it can satisfy the need of human body better. It is new natural additive and it can improve human body’s nutrition

Function of CPP:
-- Accelerate growth of infant’s bones and teeth.

-- Prevent and reform osteoporosis.

--Help sick man of osteoporosis recovery.

--Prevent and reform anemia lacking iron.

Uses of CPP: It can be added into health foods, clinic foods, drink, candy, flour product, refrigerant foods, flavoring，feed stuff etc..

The quality index:
Protein(on dry basis)：……………………………………………………   ≥ 80%

Free amino acid：………………………………………………………………≤10%

Molecular weight of peptides：……………………………………………≤6000Da

Lactose：…………………………………………………………………………≤0.5%

Ash：………………………………………………………………………………≤1.8%

Fat：……………………………………………………………………………… ≤8.0%

pH: ………………………………………………………………………………   6.0-7.5

Moisture：……………………………………………………………………… ≤10.0%

Pb:mg/kg…………………………………………………………………………≤20

As:mg/kg…………………………………………………………………………≤2

Total plate count：………………………………………………………… ≤30000cfu/g

Coli bacterium：……………………………………………………………  ≤90MPN/100g