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The matrial of casein calcium peptide is Yak milk of Qing-tibetan
plateau. Casein calcium peptide is decomposed by
enzyme, whose molecular weight is less than 3000Da .
It contains all crude amino acid, whose contant is
over 80 percents. It can provide microelement
Ca2+、Fe2+、Zn2+ etc. needed by people, and it can
impel people to absorb microelement in food
initiatively. It is new fashionded crude food and
additive.
CCP can dissolve in the water easily, and it is steady in all kinds of
acid、alkali ect.. It will not affect the drink’s
flavor、texture and diaphaneity, if it’s chroma
reaches 20 percents. 1 percent liquor is not
turbidity, and will not turn colors and will not
affect humanbody absorbing Ca2+、Fe2+、Zn2+etc., if it
is heated at 120℃ for 30 minutes.
Function of CCP:
—— Accelerate growth of enfant’s bones and teeth,
and avoid decayed tooth.
—— Prevent and reform osteoporosis.
——Improve ability of fecundation.
——Adjust blood pressure.
——Prevent and reform anaemia lacking iron.
——Adjust immunity.
Usage of CCP: It can be added into health
foods,clinic foods,drink,candy, flour product,
refrigerant foods, flovoring，feed stuff etc..
The quality index:
Protein(on dry basis): ………………………………≥ 80%
Free amino acid: …………………………………≤10%
molecular weight: ……………………………………≤10000Da
Ca: …………………………………………………≥1.00%
Lactose: ……………………………………………≤0.5%
Ash: …………………………………………………≤8.0%
fat：………………………………………………… ≤1.8%
moisture：………………………………………… ≤10.0%
pH: ………………………………………………… ≤6.0-7.5
Pb:mg/kg…………………………………………… ≤20
As:mg/kg…………………………………………… ≤2
total plate count：…………………………………… ≤30000cfu/g
coli bacterium：……………………………………≤90MPN/100g
Pathogenic germs：………………………………… no |
