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β-casein is produced from natural Yak milk casein in the
way of new biotechnology - classification separation
with purity as high as over 70%, which is able to be
digested and absorbed by intestines and stomach
easily, fit for making infant`s food, from which
milk powder withβ-casein made is more similar to
breast milk. It is also widely used in the food of
the old, pregnant women, athlete, sufferer of
intestines and stomach etc. the structure and
character of β-casein
are similar to the eradicator, so it can be
used in making eradicator. β-casein has special
physical and chemical character and efficacy, so
people pay more attention to it.
Appearance: ivory-white or light yellow, powder or
grain.
Packing: paper bag with inner liner, 10kg or 20kg net
Store:
under cool, dry, clean warehouse conditions valid of
expiry date 18 months.
The
quality index：
β-casein：……………………………………………………………………… ≥70%
Protein：…………………………………………………………………………
≥90%
Fat：………………………………………………………………………………
≤3.0%
Moisture：………………………………………………………
……………… ≤12%
Lactose：…………………………………………………………………………
≤0.50%
Acidity：……………………………………………………………………………
≤80°T
Ash：…………………………………………………………………………………
≤3.0%
Pb，mg/kg……………………………………………………………………………≤20
As，mg/kg……………………………………………………………………………≤2
Total
plate count，cfu/g………………………………………………………
≤30000
Coli
bacterium，MPN/100g…………………………………………………… ≤90
Pathogenic germs
(intestinal pathogenic germs and cocci) ……………no |
