RENNENT CASEIN

  Rennent casein is produced from nature Yak milk by advanced technics –biology clabber. In industrial field it is good dyeing ability and excellent extrusion property. Also widely used in button, knitting needle ,high quality plastics for jewelry and edible cream.

Color: creamy
Packing: paper bag with inner liner 25kg net
Mesh size: 20M,30M, 60M,
Store: under cool, dry, clean warehouse conditions valid of expiry date 12 months
The quality index:
Protein(on dry basis): …………… ………≥88.00%
Ash: …………………………………………………≤8.00%
fat：………………………………………………… ≤2.00%
moisture：…………………………………………≤12.00%
lactose：………………………………………… ≤0.50%
pH: ………………………………………………… ≤6.0-7.5
yeasts & mould：………………………………≤50/g
total plate count：……………………………≤30000cfu/g
coli bacterium：…………………………………no/0.1g
salmonella：…………………………………… …no/25g
antibiotic：…………………………………………… no
Pathogenic germs：………………………………… no