|
Edible casein is produced from nature Yak milk by new biotechnology, it
is a kind of food additive with rich protein and
many functions. It is widely used in various health
foods and beverage, also in inner ware, medicine
latex, pet feed, nature label glue etc..
Character: It is no crystallization and moisture
absorption. It can’t dissolve in water
and organic solvent, but it can dissolve in alkali .
Sucking water it expands instantly, while put into
water, no particles combines.
Color: creamy white or light yellow.
Pack:
paper bag with inner liner 25kg net
Mesh size:
20M，30M，60M
Store:
under cool, dry, clean warehouse conditions valid of
expiry date 12 months
quality index：
|
Test item |
index |
|
Grade A |
Grade B |
|
Moistute，
%
≤ |
12．0 |
12．0 |
|
fat，
% ≤ |
1.5 |
2.0 |
|
Protein
，（on
dry base）%
≥ |
90 |
88 |
|
lactose，
%
≤ |
0.5 |
1.0 |
|
acidity，
T
≤ |
60 |
80 |
|
ash，
%
≤ |
2.5 |
3.0 |
|
Cu，mg/kg
≤ |
4.0 |
5.0 |
|
Pb，mg/kg
≤ |
20 |
|
As（以As计），mg/kg
≤ |
2 |
|
Total
plate count，cfu/g
≤ |
20000 |
30000 |
|
Coli
bacterium,MPN/100g
≤ |
40 |
40 |
|
Pathogenic
germs |
no |
|
